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Better Than Reese's Peanut Butter Cups Recipe

Elevate your holiday baking with these irresistible peanut butter cups! Forget sickeningly sweet – our recipe delivers rich, decadent flavor with a delightful graham cracker crust. Perfect for gifting or indulging yourself, these easy-to-make treats are guaranteed to be a crowd-pleaser. Prepare for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 268.1 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Better Than Reese's Peanut Butter Cups 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Reese's Peanut Butter Cups

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How to Make Better Than Reese's Peanut Butter Cups

  1. Combine 1 ½ cups graham cracker crumbs and ½ cup powdered sugar in a medium bowl.
  2. Add 1 cup creamy peanut butter and ½ cup softened unsalted butter. Mix until well combined.
  3. Press the mixture firmly into an ungreased 9x13 inch baking pan.
  4. Refrigerate for at least 15 minutes to firm up.
  5. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces of your favorite semi-sweet chocolate chips, stirring occasionally until smooth.
  6. Pour the melted chocolate evenly over the chilled peanut butter mixture in the pan.
  7. Spread the chocolate to ensure an even layer.
  8. Refrigerate for at least 25-35 minutes, or until the chocolate is completely set.
  9. Once set, cut into squares and store in an airtight container in the refrigerator or a cool, dry place away from direct heat.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

58g

Fat

37g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Fudge Desserts Beans Fruit American Easy Holiday Event Kid Friendly Vegetarian Candy Chocolate Nuts Dietary Gifts Halloween Midwestern Toddler Friendly Taste Mood Sweet Number Of Servings