Ingredients for Better Than Reese S Peanut Butter Cups
- 1 ½ cups graham cracker crumbs
- ½ cup powdered sugar
- Unsalted Butter
- Creamy Peanut Butter
- Milk Chocolate Chips
How to Make Better Than Reese S Peanut Butter Cups
- Combine 1 ½ cups graham cracker crumbs and ½ cup powdered sugar in a medium bowl.
- Add 1 cup creamy peanut butter and ½ cup softened unsalted butter. Mix until well combined.
- Press the mixture firmly into an ungreased 9x13 inch baking pan.
- Refrigerate for at least 15 minutes to firm up.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces of your favorite semi-sweet chocolate chips, stirring occasionally until smooth.
- Pour the melted chocolate evenly over the chilled peanut butter mixture in the pan.
- Spread the chocolate to ensure an even layer.
- Refrigerate for at least 25-35 minutes, or until the chocolate is completely set.
- Once set, cut into squares and store in an airtight container in the refrigerator or a cool, dry place away from direct heat.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
37g
Carbs
6g