Ingredients for Better Than Reese's Peanut Butter Cups
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 12 ounces semi-sweet chocolate chips
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How to Make Better Than Reese's Peanut Butter Cups
- Combine 1 ½ cups graham cracker crumbs and ½ cup powdered sugar in a medium bowl.
- Add 1 cup creamy peanut butter and ½ cup softened unsalted butter. Mix until well combined.
- Press the mixture firmly into an ungreased 9x13 inch baking pan.
- Refrigerate for at least 15 minutes to firm up.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces of your favorite semi-sweet chocolate chips, stirring occasionally until smooth.
- Pour the melted chocolate evenly over the chilled peanut butter mixture in the pan.
- Spread the chocolate to ensure an even layer.
- Refrigerate for at least 25-35 minutes, or until the chocolate is completely set.
- Once set, cut into squares and store in an airtight container in the refrigerator or a cool, dry place away from direct heat.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
37g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Fudge Desserts Beans Fruit American Easy Holiday Event Kid Friendly Vegetarian Candy Chocolate Nuts Dietary Gifts Halloween Midwestern Toddler Friendly Taste Mood Sweet Number Of Servings
