Ingredients for Easy Italian Pinwheels Pillsbury Crescent Dinner Rolls
- Mozzarella Cheese
- 1/2 cup chopped pepperoni
- Dried Oregano Leaves
- 1 large egg yolk
- Pillsbury Refrigerated Crescent Dinner Rolls
- 1 large egg white
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How to Make Easy Italian Pinwheels Pillsbury Crescent Dinner Rolls
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 cup shredded mozzarella cheese, 1/2 cup chopped pepperoni, 1 teaspoon dried oregano, and 1 large egg yolk. Mix well.
- Separate the Pillsbury Crescent roll dough into 4 rectangles. Gently press perforations to seal.
- Spread approximately 3 tablespoons of the cheese mixture evenly onto each rectangle.
- Starting from the shortest side, tightly roll up each rectangle.
- Pinch the edges to seal the rolls securely.
- Cut each roll into 6 slices (24 pinwheels total).
- Place the pinwheels, cut-side down, about 1 inch apart on an ungreased baking sheet.
- In a small bowl, whisk 1 large egg white until frothy. Brush the egg white over the pinwheels.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
2g
Carbs
1g
