Ingredients for All American Ranch Spinach Shrimp Pizza Rsc
- Pizza Dough
- Oil
- Hidden Valley Original Ranch Dressing And Seasoning Mix
- 2 tablespoons olive oil
- Shallot
- Baby Spinach
- Roasted Garlic Cloves
- Sun Dried Tomatoes Packed In Oil With Herbs
- 1 pound peeled and deveined shrimp
- Smoked Paprika
- Cracked Black Pepper
- 1/4 teaspoon dried oregano
- Cheese
- Parmesan Cheese
- 1/2 cup sour cream
How to Make All American Ranch Spinach Shrimp Pizza Rsc
- Preheat oven to 500°F (260°C).
- **Prepare the Spinach Mixture:**
- In a large pan, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup finely chopped shallots and sauté until translucent (about 3-5 minutes).
- Add 10 ounces of fresh spinach and sauté until wilted and most of the moisture has evaporated (about 5 minutes).
- Remove from heat and transfer to a bowl. Stir in 4 cloves roasted garlic (or 2-3 cloves fresh garlic, thinly sliced), 1/4 cup sun-dried tomatoes (oil-packed, drained), and 1/4 cup Hidden Valley Original Ranch Dressing & Seasoning.
- Set aside to cool.
- **Prepare the Shrimp:**
- In a bowl, toss 1 pound of peeled and deveined shrimp (patted dry with a paper towel) with 2 tablespoons of Hidden Valley Original Ranch Dressing & Seasoning, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon dried oregano.
- Set aside to marinate.
- **Prepare the Cheese Mixture:**
- In a bowl, combine 1 1/2 cups shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, and 1/4 cup shredded provolone cheese.
- Set aside.
- Place a pizza stone or a large rimmed baking sheet in the oven while it preheats.
- On a lightly floured surface, roll out pizza dough to a 14-inch circle.
- Carefully transfer the dough to a lightly floured pizza peel.
- **Assemble the Pizza:**
- Brush the outer edge of the pizza crust with 1 tablespoon of olive oil from the spinach mixture.
- Sprinkle 1 tablespoon of Hidden Valley Original Ranch Dressing & Seasoning along the edge of the crust.
- Fold the edge of the crust over the ranch seasoning, pressing to seal.
- Spread the spinach mixture evenly over the pizza, reaching the edge but leaving the folded crust intact.
- Arrange the marinated shrimp in a spiral pattern on the outer edge, with four shrimp in the center.
- Evenly sprinkle the cheese mixture over the pizza, covering the entire surface.
- Reduce oven temperature to 475°F (245°C).
- Carefully slide the pizza onto the preheated pizza stone or baking sheet.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- **Prepare the Ranch Dip:**
- While the pizza bakes, prepare the dipping sauce by combining 1/2 cup sour cream with 1/4 cup Hidden Valley Original Ranch Dressing & Seasoning.
- Set aside.
- Remove the pizza from the oven using a pizza cutter or spatula. Transfer to a cutting board and let it rest for 5-10 minutes.
- Slice and serve immediately with the prepared ranch dip. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
9g
Fat
87g
Carbs
3g