All American Ranch Spinach Shrimp Pizza Rsc Recipe

Get ready to devour this incredible All-American Ranch Spinach Shrimp Pizza! This recipe, inspired by a Hidden Valley contest, features succulent shrimp, vibrant spinach, sun-dried tomatoes, and aromatic roasted garlic, all nestled on a cheesy, flavorful crust. But the real game-changer? A creamy ranch-infused crust that's both delicious and visually stunning! The crust is cleverly folded to create a perfect pocket for extra ranch dip, served on the side for ultimate dipping pleasure. Prepare for a flavor explosion in every bite!

Prep Time 30 mins
Cook Time 50 mins
Calories 425.2 kcal
Protein 49g
Rating 5.0 (6 Reviews)
All American Ranch Spinach Shrimp Pizza Rsc

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All American Ranch Spinach Shrimp Pizza Rsc

  • Pizza Dough
  • Oil
  • Hidden Valley Original Ranch Dressing And Seasoning Mix
  • 2 tablespoons olive oil
  • Shallot
  • Baby Spinach
  • Roasted Garlic Cloves
  • Sun Dried Tomatoes Packed In Oil With Herbs
  • 1 pound peeled and deveined shrimp
  • Smoked Paprika
  • Cracked Black Pepper
  • 1/4 teaspoon dried oregano
  • Cheese
  • Parmesan Cheese
  • 1/2 cup sour cream

How to Make All American Ranch Spinach Shrimp Pizza Rsc

  1. Preheat oven to 500°F (260°C).
  2. **Prepare the Spinach Mixture:**
  3. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup finely chopped shallots and sauté until translucent (about 3-5 minutes).
  4. Add 10 ounces of fresh spinach and sauté until wilted and most of the moisture has evaporated (about 5 minutes).
  5. Remove from heat and transfer to a bowl. Stir in 4 cloves roasted garlic (or 2-3 cloves fresh garlic, thinly sliced), 1/4 cup sun-dried tomatoes (oil-packed, drained), and 1/4 cup Hidden Valley Original Ranch Dressing & Seasoning.
  6. Set aside to cool.
  7. **Prepare the Shrimp:**
  8. In a bowl, toss 1 pound of peeled and deveined shrimp (patted dry with a paper towel) with 2 tablespoons of Hidden Valley Original Ranch Dressing & Seasoning, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon dried oregano.
  9. Set aside to marinate.
  10. **Prepare the Cheese Mixture:**
  11. In a bowl, combine 1 1/2 cups shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, and 1/4 cup shredded provolone cheese.
  12. Set aside.
  13. Place a pizza stone or a large rimmed baking sheet in the oven while it preheats.
  14. On a lightly floured surface, roll out pizza dough to a 14-inch circle.
  15. Carefully transfer the dough to a lightly floured pizza peel.
  16. **Assemble the Pizza:**
  17. Brush the outer edge of the pizza crust with 1 tablespoon of olive oil from the spinach mixture.
  18. Sprinkle 1 tablespoon of Hidden Valley Original Ranch Dressing & Seasoning along the edge of the crust.
  19. Fold the edge of the crust over the ranch seasoning, pressing to seal.
  20. Spread the spinach mixture evenly over the pizza, reaching the edge but leaving the folded crust intact.
  21. Arrange the marinated shrimp in a spiral pattern on the outer edge, with four shrimp in the center.
  22. Evenly sprinkle the cheese mixture over the pizza, covering the entire surface.
  23. Reduce oven temperature to 475°F (245°C).
  24. Carefully slide the pizza onto the preheated pizza stone or baking sheet.
  25. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  26. **Prepare the Ranch Dip:**
  27. While the pizza bakes, prepare the dipping sauce by combining 1/2 cup sour cream with 1/4 cup Hidden Valley Original Ranch Dressing & Seasoning.
  28. Set aside.
  29. Remove the pizza from the oven using a pizza cutter or spatula. Transfer to a cutting board and let it rest for 5-10 minutes.
  30. Slice and serve immediately with the prepared ranch dip. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

9g

Fat

87g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)