Easy Lemon Raspberry Pie No Bake Recipe

This refreshing no-bake lemon raspberry pie is the perfect summer dessert! Easy to assemble and incredibly delicious, it's guaranteed to be a crowd-pleaser. Adapted from Better Homes and Gardens, this recipe was devoured in one sitting by my family! Feel free to substitute strawberries or blueberries for the raspberries, or use a mix of berries for extra flavor. Don't skip the crucial 4-hour chill time for the perfect creamy texture. Get ready for rave reviews!

Prep Time 240 mins
Cook Time 240 mins
Calories 336.9 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Easy Lemon Raspberry Pie No Bake 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Lemon Raspberry Pie No Bake

  • 8 ounces cream cheese, softened
  • Lemon Flavor Instant Pudding And Pie Filling
  • 1 cup milk
  • 1 tablespoon lemon zest
  • 2 cups whipped topping
  • Graham Cracker Pie Crusts
  • 1 1/2 cups fresh raspberries

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How to Make Easy Lemon Raspberry Pie No Bake

  1. In a large bowl, beat together 8 ounces of cream cheese, 3.4 ounces (1 package) instant lemon pudding mix, 1 cup of milk, and 1 tablespoon lemon zest until smooth and creamy.
  2. Gently fold in 1 cup of whipped topping.
  3. Pour the mixture into your prepared pie crust (9-inch).
  4. Top with the remaining 1 cup of whipped topping.
  5. Refrigerate for at least 4 hours, or until the pie is firm.
  6. Just before serving, garnish with 1 1/2 cups fresh raspberries.
  7. Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

52g

Fat

60g

Carbs

11g

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