Ingredients for Bacon County Georgia Peachy Pizza Rsc
- Extra Virgin Olive Oil
- Onion
- Crushed Tomatoes
- Garlic Cloves
- Salt
- Black Pepper
- Crushed Red Pepper Flakes
- Lemon Zest
- Bread Flour
- Instant Yeast
- 2 tablespoons Olive Oil
- Warm Water
- Sea Salt
- 1 1/2 cups Fresh Mozzarella Cheese (shredded)
- 2 medium Peaches, thinly sliced
- 6 slices Smoked Bacon, cooked and crumbled
- Goat Cheese
- Cream Cheese
- Nonstick Cooking Spray
- Reynolds Wrap Foil
- 1 (16 ounce) package Pizza Dough
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Honey
- Pizza Sauce
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How to Make Bacon County Georgia Peachy Pizza Rsc
- Preheat oven to 450°F (232°C). Prepare your pizza dough according to package instructions or your favorite recipe.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Set aside.
- Thinly slice the peaches and bacon.
- Spread the pizza dough on a lightly oiled pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Arrange the sliced peaches over the sauce.
- Evenly distribute the bacon over the peaches.
- Drizzle the balsamic honey glaze over the pizza.
- Sprinkle with mozzarella cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
39g
Fat
89g
Carbs
33g
