Light Lemonade Pie Recipe

This zesty Lemonade Pie is the perfect guilt-free dessert! Light, creamy, and bursting with fresh lemon flavor, it's surprisingly low-calorie and requires minimal cooking time (mostly chilling!). Perfect for summer gatherings or a light end to any meal.

Prep Time 20 mins
Cook Time 255 mins
Calories 30.4 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Light Lemonade Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Lemonade Pie

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How to Make Light Lemonade Pie

  1. In a large bowl, beat 8 ounces of softened cream cheese with 1 packet (3 ounces) of sugar-free lemonade drink mix using an electric mixer on medium speed until completely smooth and creamy.
  2. Gradually add 1 cup of milk while mixing continuously until fully incorporated.
  3. Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
  4. Pour the mixture into your prepared pie crust (9-inch).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
  6. Garnish with fresh lemon zest or berries before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

1g

Carbs

0g