Ingredients for Light Lemonade Pie
- Fat Free Cream Cheese
- Sugar Free Lemonade Flavored Drink Mix
- Skim Milk
- Cool Whip Free
- Reduced Fat Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Light Lemonade Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Light Lemonade Pie
- In a large bowl, beat 8 ounces of softened cream cheese with 1 packet (3 ounces) of sugar-free lemonade drink mix using an electric mixer on medium speed until completely smooth and creamy.
- Gradually add 1 cup of milk while mixing continuously until fully incorporated.
- Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
- Garnish with fresh lemon zest or berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
1g
Carbs
0g