Lemon Icebox Pie Recipe

This No-Bake Lemon Icebox Pie is the easiest, most refreshing dessert – ready in under an hour! Made with simple ingredients you probably already have, this recipe is perfect for a weeknight treat or a casual gathering. Cool, creamy, and bursting with bright lemon flavor, it's guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 50 mins
Calories 556.8 kcal
Protein 19g
Rating 3.8 (9 Reviews)
Lemon Icebox Pie 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Icebox Pie

  • 1 (9 inch) graham cracker pie crust
  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon zest (optional)
  • 1 cup whipped topping (optional)

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How to Make Lemon Icebox Pie

  1. In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice (about 3-4 lemons), and 8 ounces cream cheese (softened). Whisk until completely smooth and creamy.
  2. Pour the lemon filling into your pre-baked pie crust (9-inch).
  3. Cover the pie and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  4. Before serving, garnish with fresh lemon zest and whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

221g

Fat

66g

Carbs

22g