Ingredients for Lemon Icebox Pie
- 1 (9 inch) graham cracker pie crust
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 1/2 cup fresh lemon juice
- 8 ounces cream cheese, softened
- 1 tablespoon lemon zest (optional)
- 1 cup whipped topping (optional)
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How to Make Lemon Icebox Pie
- In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice (about 3-4 lemons), and 8 ounces cream cheese (softened). Whisk until completely smooth and creamy.
- Pour the lemon filling into your pre-baked pie crust (9-inch).
- Cover the pie and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with fresh lemon zest and whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
221g
Fat
66g
Carbs
22g