Ingredients for Easy Microwave Fudge
- Semi Sweet Chocolate Baking Squares
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
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How to Make Easy Microwave Fudge
- Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy lifting.
- In a microwave-safe bowl, combine 12 ounces semi-sweet chocolate chips and 1/2 cup of milk. Microwave on high for 2-3 minutes, or until the chocolate is almost melted.
- Remove from microwave and stir until the chocolate is completely smooth and melted.
- Stir in 1 teaspoon of vanilla extract.
- (Optional) Add 1/2 cup crushed Oreos, 1/4 cup chopped peanuts, 1/4 cup mini marshmallows, or 2 tablespoons of peanut butter. Stir gently to combine.
- Pour the mixture into the prepared pan and spread evenly.
- (Optional) Sprinkle with additional toppings, such as chopped nuts or sprinkles.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Lift the fudge out of the pan using the foil overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
12g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Fudge Desserts Easy Microwave Beginner Cook Holiday Event Kid Friendly Candy Dietary Gifts Low Sodium Low Cholesterol Low Calorie Low In Something Taste Mood Sweet Equipment Number Of Servings
