Ingredients for Easy Peanut Butter Cookies Cake Mix
- Yellow Cake Mix
- Reduced Fat Creamy Peanut Butter
- Unsweetened Applesauce
- 1/4 cup egg substitute (or 1 large egg)
- 1-2 tablespoons water (if needed)
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How to Make Easy Peanut Butter Cookies Cake Mix
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Pour one 15.25-ounce box of your favorite chocolate or vanilla cake mix into a large bowl.
- Create a well in the center of the cake mix. Add 1/2 cup creamy peanut butter, 1/4 cup unsweetened applesauce, and 1/4 cup egg substitute. Mix until just combined. If needed, add 1-2 tablespoons of water to achieve a stiff dough consistency.
- The dough should be slightly stiff, but still scoopable. If too wet, add a tablespoon or two of cake mix to thicken.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork dipped in water, creating a classic criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
1g
Carbs
3g
