Ingredients for Apple Muffins Cake Mix
- 1 (21 ounce) can apple pie filling
- 2 large eggs
- 1 teaspoon apple pie spice
- 1 (15.25 ounce) box yellow cake mix
How to Make Apple Muffins Cake Mix
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
- In a large bowl, combine 1 (15.25 ounce) box yellow cake mix, 1 (21 ounce) can apple pie filling, 2 large eggs, and 1 teaspoon apple pie spice.
- Beat with an electric mixer on medium speed for 2 minutes, or until thoroughly combined and smooth.
- Fill each muffin liner about ¾ full.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
2g
Carbs
7g