Ingredients for Apple Muffins Cake Mix
- 1 (21 ounce) can apple pie filling
- 2 large eggs
- 1 teaspoon apple pie spice
- 1 (15.25 ounce) box yellow cake mix
How to Make Apple Muffins Cake Mix
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
- In a large bowl, combine 1 (15.25 ounce) box yellow cake mix, 1 (21 ounce) can apple pie filling, 2 large eggs, and 1 teaspoon apple pie spice.
- Beat with an electric mixer on medium speed for 2 minutes, or until thoroughly combined and smooth.
- Fill each muffin liner about ¾ full.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
2g
Carbs
7g