Ingredients for Easy Raw Chocolate Bark
- 1 cup coconut oil
- ¾ cup unsweetened cocoa powder
- ½ cup honey (or to taste)
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How to Make Easy Raw Chocolate Bark
- Combine 1 cup of coconut oil, ¾ cup of cocoa powder, ½ cup of honey, and a pinch of sea salt in a medium bowl.
- Mix thoroughly until completely smooth and creamy. Taste the mixture and add more honey to taste, if desired.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy lifting.
- Pour the chocolate mixture into the prepared dish and spread evenly with a spatula.
- Place the dish in the freezer for at least 20 minutes, or until the bark is firm.
- Once firm, lift the bark from the dish using the parchment paper overhang.
- Use a sharp knife to cut the bark into bite-sized pieces.
- Serve immediately from the freezer for the best snap, or let it sit at room temperature for a few minutes for a softer texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
61g
Carbs
1g