Easy Raw Chocolate Bark Recipe

Satisfy your chocolate cravings with this incredibly easy and healthy raw chocolate bark recipe! Made with no GMOs, it's loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with honey. This rich, dark chocolate bark melts in your mouth and is ready in under 30 minutes! Perfect for a quick treat or a decadent dessert.

Prep Time 10 mins
Cook Time 26 mins
Calories 134.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Easy Raw Chocolate Bark 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Raw Chocolate Bark

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How to Make Easy Raw Chocolate Bark

  1. Combine 1 cup of coconut oil, ¾ cup of cocoa powder, ½ cup of honey, and a pinch of sea salt in a medium bowl.
  2. Mix thoroughly until completely smooth and creamy. Taste the mixture and add more honey to taste, if desired.
  3. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy lifting.
  4. Pour the chocolate mixture into the prepared dish and spread evenly with a spatula.
  5. Place the dish in the freezer for at least 20 minutes, or until the bark is firm.
  6. Once firm, lift the bark from the dish using the parchment paper overhang.
  7. Use a sharp knife to cut the bark into bite-sized pieces.
  8. Serve immediately from the freezer for the best snap, or let it sit at room temperature for a few minutes for a softer texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

61g

Carbs

1g