Ingredients for Easy Slush Or Sorbet For Adults
- Fruit Cocktail In Heavy Syrup
- 2 tablespoons fresh lemon juice
- Liquor
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How to Make Easy Slush Or Sorbet For Adults
- Freeze the unopened can of fruit for at least 12 hours, or until solid.
- Briefly submerge the frozen can in hot water (about 10 seconds) to loosen the edges. Carefully open the can and transfer the frozen fruit to a food processor.
- Roughly chop the frozen fruit into chunks using a knife before adding to the food processor for easier processing.
- Add the lemon juice and chosen liqueur to the food processor.
- Process using pulse function until the mixture reaches your desired consistency, scraping down the sides as needed. For a slushy consistency, pulse less; for a smoother sorbet, pulse longer.
- Serve immediately in glasses for a slushy texture.
- For a sorbetier texture, scoop the mixture into a freezer-safe container and freeze for up to 8 hours before serving. Scoop into balls or slices for serving.
- **Flavor Variations:**
- • Apricots with 2 tbsp Amaretto
- • Figs with 2 tbsp Marsala or Sambuca
- • Pears with 2 tbsp Poire Williams or Green Crème de Menthe
- • Peaches with 2 tbsp Bourbon
- • Plums with 2 tbsp Crème de Cassis
- • Crushed Pineapple with 2 tbsp Dark Rum
- • Blueberries with 2 tbsp Crème de Cassis
- • Sweet Cherries with 2 tbsp Kirsch
- • Mangoes with 2 tbsp Light Rum
- • Lychees with 2 tbsp Dark Rum
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
0g
Carbs
6g
