Ingredients for Batida Maracuja
- 2 oz Cachaça (Brazilian sugarcane spirit)
- Passion Fruit
- Sugar Syrup
- 1 oz Fresh Lime Juice (about 1 lime)
How to Make Batida Maracuja
- Combine the cachaça, passion fruit pulp, and lime juice in a cocktail shaker.
- Add a handful of ice cubes to the shaker.
- Secure the lid tightly and shake vigorously for about 15-20 seconds until well-chilled.
- Fill a highball glass with crushed ice.
- Strain the mixture from the shaker into the prepared glass.
- Garnish with lemon wedges and insert long straws.
- Serve immediately and enjoy the taste of Rio!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
3g