Ingredients for Batida Maracuja
- 2 oz Cachaça (Brazilian sugarcane spirit)
- Passion Fruit
- Sugar Syrup
- 1 oz Fresh Lime Juice (about 1 lime)
How to Make Batida Maracuja
- Combine the cachaça, passion fruit pulp, and lime juice in a cocktail shaker.
- Add a handful of ice cubes to the shaker.
- Secure the lid tightly and shake vigorously for about 15-20 seconds until well-chilled.
- Fill a highball glass with crushed ice.
- Strain the mixture from the shaker into the prepared glass.
- Garnish with lemon wedges and insert long straws.
- Serve immediately and enjoy the taste of Rio!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
3g
