Ingredients for Easy Sourdough Biscuits Bisquick
- 1/2 cup sourdough starter (discard or active, adjust milk if needed for consistency)
- 2 cups Bisquick Baking Mix
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How to Make Easy Sourdough Biscuits Bisquick
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine 2 cups Bisquick mix, 1/2 cup sourdough starter (discard or active, adjust liquid as needed), and 1/2 cup milk (or buttermilk for extra tang). Mix until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead for 2-3 minutes. Avoid over-kneading.
- Roll the dough to 1/2 to 3/4 inch thickness and use a biscuit cutter or knife to cut out biscuits.
- Place biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
5g
Carbs
5g