Easy Sourdough Biscuits Bisquick Recipe

Craving fluffy, flavorful biscuits but short on time? These Easy Sourdough Biscuits use your leftover sourdough starter and Bisquick mix for a surprisingly simple yet delicious breakfast treat! This recipe is perfect for busy mornings – minimal prep and maximum flavor in under 30 minutes. Get ready for perfectly golden-brown biscuits that are both tangy and satisfying.

Prep Time 15 mins
Cook Time 20 mins
Calories 109.6 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Easy Sourdough Biscuits Bisquick 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Sourdough Biscuits Bisquick

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How to Make Easy Sourdough Biscuits Bisquick

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine 2 cups Bisquick mix, 1/2 cup sourdough starter (discard or active, adjust liquid as needed), and 1/2 cup milk (or buttermilk for extra tang). Mix until just combined; do not overmix.
  3. Turn the dough out onto a lightly floured surface and gently knead for 2-3 minutes. Avoid over-kneading.
  4. Roll the dough to 1/2 to 3/4 inch thickness and use a biscuit cutter or knife to cut out biscuits.
  5. Place biscuits on an ungreased baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

5g

Carbs

5g

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