Ingredients for Amish Friendship Bread
- 2 cups milk
- 2 cups all-purpose flour
- 2 1/2 cups + 1 tsp sugar
- 1 (1/4 ounce) package active dry yeast
- 1 cup starter
- 3 large eggs
- 1 cup oil
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flour
- 1 (5.1 ounce) package instant vanilla pudding
- 1/4 cup warm water
- 1 cup melted butter
- 1 cup raisins (optional)
- cinnamon sugar (optional)
- nuts (optional)
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How to Make Amish Friendship Bread
- Day 1: In a large bowl, combine starter, 1 cup of flour, and 1 cup of milk. Stir well to combine.
- Day 1: Cover the bowl and let it sit at room temperature for 24 hours.
- Day 2: Remove 1 cup of the mixture and place into a separate container. This is your 'starter' for the next batch. (Share it with friends!)
- Day 2: Add 1 cup of flour, 1 cup of sugar, 1 cup of milk, 2 eggs, 1 tsp of baking soda, and 1 tsp of vanilla extract to the remaining mixture. Stir well.
- Day 2: Add 1 cup of melted butter, 1 cup of raisins (optional). Mix well.
- Day 2: Pour batter into a well-greased muffin pan, or a loaf pan. If using a muffin pan, only fill each cup 2/3 full.
- Day 2: Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Muffins will bake faster (about 20-25 minutes).
- Day 2: Let cool completely before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
1514g
Fat
113g
Carbs
187g
