Ingredients for Oats N Caramel Chocolate Chip Cookie Squares
- Refrigerated Chocolate Chip Cookie Dough
- Quick Cooking Rolled Oats
- 1/4 cup all-purpose flour
- Caramel Ice Cream Topping
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- Milk Chocolate Chips
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How to Make Oats N Caramel Chocolate Chip Cookie Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup crumbled refrigerated chocolate chip cookie dough and 1 1/2 cups rolled oats. Mix well.
- Reserve 1/2 cup of the cookie dough mixture.
- Press the remaining cookie dough mixture into the bottom of an ungreased 9x9 inch baking dish.
- Bake for 10-12 minutes, or until the cookie dough puffs and appears dry.
- Meanwhile, in a small bowl, whisk together 1/4 cup all-purpose flour, 1/2 cup caramel topping (such as store-bought caramel ice cream topping), and 1 teaspoon vanilla extract.
- Remove the partially baked crust from the oven.
- Evenly sprinkle 1/2 cup chopped walnuts and 1/2 cup chocolate chips over the crust.
- Drizzle the caramel mixture evenly over the walnuts and chocolate chips.
- Crumble the reserved 1/2 cup cookie dough mixture over the caramel layer.
- Return to the oven and bake for an additional 20-25 minutes, or until golden brown.
- Let cool for 10 minutes.
- Run a knife around the edges of the pan to loosen the bars.
- Cool completely for 1 1/2 hours before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
14g
Carbs
11g
