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Chocolate Pecan Lattice Tart Pampered Chef Recipe

Indulge in this decadent Chocolate Pecan Lattice Tart, a delightful recipe inspired by Pampered Chef's Season's Best! This stunning tart features a flaky, buttery crust filled with a rich chocolate-pecan mixture, creating a perfect balance of textures and flavors. Don't forget the scoop of ice cream for the ultimate dessert experience! Surprisingly easy to make, this recipe is perfect for both novice and experienced bakers. Get ready to impress your friends and family with this show-stopping treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 324.6 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Chocolate Pecan Lattice Tart Pampered Chef 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pecan Lattice Tart Pampered Chef

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How to Make Chocolate Pecan Lattice Tart Pampered Chef

  1. Preheat oven to 375°F (190°C).
  2. In a microwave-safe bowl, combine 12 ounces semi-sweet chocolate chips and 1/2 cup (1 stick) melted unsalted butter.
  3. Microwave on high in 20-second intervals, stirring after each interval, until melted and smooth (total time may vary from 20-40 seconds).
  4. Stir in 1 cup chopped pecans, 1/2 cup packed light brown sugar, 1 large egg, 1/4 cup light corn syrup, and 1 teaspoon vanilla extract. Set aside.
  5. On a lightly floured surface, unroll one pie crust and roll it out to a 13-inch circle. Transfer to a lightly greased baking sheet or pizza stone.
  6. Unroll the second pie crust. Gently fold it in half, then in half again to create a long rectangle, and cut into 12 equal strips.
  7. Spread the chocolate-pecan mixture evenly onto the center of the circular crust, leaving a 2-3 inch border.
  8. Weave six of the pie crust strips horizontally over the filling, then weave the remaining six strips vertically, creating a lattice effect.
  9. Firmly press the ends of the strips onto the edge of the bottom crust.
  10. Fold the edge of the bottom crust over the ends of the lattice strips, pinching to seal.
  11. Bake for 28-30 minutes, or until the crust is golden brown and the filling is set.
  12. Remove from oven and let cool for 10 minutes before cutting into wedges.
  13. Serve warm with a scoop of your favorite ice cream! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

74g

Fat

28g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Dinner Party Taste Mood Sweet