Ingredients for Easy Turtle Snack Cake
- Fudge Cake Mix
- Amount specified on cake mix box
- Amount specified on cake mix box
- Amount specified on cake mix box
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Caramel Ice Cream Topping
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How to Make Easy Turtle Snack Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare cake mix according to package directions, using the specified amounts of water, eggs, and vegetable oil.
- Gently fold in 1 cup chopped pecans, 1 cup semi-sweet chocolate chips, and 1 teaspoon vanilla extract.
- Pour batter into the prepared pan.
- Drizzle 1/2 cup caramel topping evenly over the batter. Using a knife or toothpick, swirl the caramel into the batter, creating a marbled effect.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake begins to pull away from the sides of the pan.
- Let the cake cool completely in the pan before serving.
- Once cooled, cut into squares and garnish each serving with extra chopped pecans and caramel topping. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
48g
Fat
14g
Carbs
8g
