Ingredients for Egg Free Buttercream Cookie Icing
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup shortening
- Vanilla Extract
- 4 cups powdered sugar
- 2-4 tablespoons milk
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How to Make Egg Free Buttercream Cookie Icing
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup shortening, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add 4 cups powdered sugar, one cup at a time, beating well after each addition until smooth and creamy.
- Beat in 2-4 tablespoons of milk (start with 2, adding more for desired consistency). Continue mixing until light and fluffy.
- Add 2-3 tablespoons unsweetened cocoa powder for chocolate icing. Mix until well combined.
- Keep icing covered until ready to decorate your cookies.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
470g
Fat
105g
Carbs
40g