Egg Free Buttercream Cookie Icing Recipe

Create stunning, egg-free buttercream frosting perfect for decorating cookies for any occasion! This easy recipe is perfect for holidays, birthdays, and parties. Make a half batch or the full recipe – it's incredibly versatile. For vibrant colors, use gel food coloring paste (liquid food coloring may require extra powdered sugar). Easily transform this into a decadent chocolate icing by adding cocoa powder. Get ready to wow your friends and family with beautifully decorated cookies!

Prep Time 15 mins
Cook Time 15 mins
Calories 904.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Egg Free Buttercream Cookie Icing 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Free Buttercream Cookie Icing

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How to Make Egg Free Buttercream Cookie Icing

  1. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup shortening, and 1 teaspoon vanilla extract until light and fluffy.
  2. Gradually add 4 cups powdered sugar, one cup at a time, beating well after each addition until smooth and creamy.
  3. Beat in 2-4 tablespoons of milk (start with 2, adding more for desired consistency). Continue mixing until light and fluffy.
  4. Add 2-3 tablespoons unsweetened cocoa powder for chocolate icing. Mix until well combined.
  5. Keep icing covered until ready to decorate your cookies.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

470g

Fat

105g

Carbs

40g