Ingredients for Apple Cake Apfelkuchen
- Shortening (not found in recipe)
- 2 cups white sugar
- 4 large eggs
- Lemon Extract (not found in recipe)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 4 cups peeled, cored and sliced apples
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup butter
- 1 teaspoon vanilla extract
- Baking Soda
- Powdered Sugar (for dusting, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cake Apfelkuchen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cake Apfelkuchen
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and slice the apples. Gently fold them into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
201g
Fat
346g
Carbs
27g
