Ingredients for Eggless White Cake
- White Flour
- Baking Soda
- 1 teaspoon salt
- White Sugar
- Corn Syrup
- Corn Oil
- 1/2 cup water
- Lemon Juice
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How to Make Eggless White Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, oil, vanilla, water, and vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared baking pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes cool, prepare the frosting (optional): In a bowl, whisk together the powdered sugar and milk until smooth and creamy. Add more milk if needed to reach desired consistency.
- Once the cakes are completely cool, frost the top of one layer and gently place the second layer on top.
- Frost the entire cake as desired and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
583g
Fat
36g
Carbs
105g
