Eggnog Spritz Cookies Cookie Mix Recipe

Indulge in the festive spirit with these delightful Eggnog Spritz Cookies! These easy-to-make, buttery cookies are bursting with the warm flavors of eggnog – a perfect blend of rum extract and nutmeg. Perfect for holiday baking or any time you crave a comforting treat. Make them today!

Prep Time 20 mins
Cook Time 45 mins
Calories 28.6 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Eggnog Spritz Cookies Cookie Mix 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Spritz Cookies Cookie Mix

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How to Make Eggnog Spritz Cookies Cookie Mix

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon rum extract and ½ teaspoon ground nutmeg.
  4. Gradually add 2 ½ cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fit a cookie press with your desired tip.
  6. Fill the cookie press with the cookie dough.
  7. Press cookies onto ungreased baking sheets, leaving about 1 inch between each cookie.
  8. Bake for 6-8 minutes, or until edges are lightly golden.
  9. Let cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
  10. While cookies cool, prepare the eggnog glaze: In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons milk, and ¼ teaspoon rum extract until smooth. Adjust milk for desired consistency.
  11. Once cookies are completely cool, drizzle the eggnog glaze over them.
  12. Sprinkle with colored sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

6g

Carbs

0g

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