Ingredients for Eggnog Spritz Cookies Cookie Mix
- Sugar Cookie Mix
- 1 cup (2 sticks) softened butter
- 2 large eggs
- All Purpose Flour
- Rum Extract
- Ground Nutmeg
- 1 cup powdered sugar
- 2-3 tablespoons milk
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How to Make Eggnog Spritz Cookies Cookie Mix
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon rum extract and ½ teaspoon ground nutmeg.
- Gradually add 2 ½ cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients, mixing until just combined. Do not overmix.
- Fit a cookie press with your desired tip.
- Fill the cookie press with the cookie dough.
- Press cookies onto ungreased baking sheets, leaving about 1 inch between each cookie.
- Bake for 6-8 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- While cookies cool, prepare the eggnog glaze: In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons milk, and ¼ teaspoon rum extract until smooth. Adjust milk for desired consistency.
- Once cookies are completely cool, drizzle the eggnog glaze over them.
- Sprinkle with colored sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
6g
Carbs
0g