Ingredients for Amazingly Delicious Chocolate Mousse
- 12 ounces semisweet chocolate chips
- 1 teaspoon instant coffee granules
- 6 large egg yolks
- 1/4 cup sucanat
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1/2 cup butter
- 2 cups heavy cream
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How to Make Amazingly Delicious Chocolate Mousse
- Melt the dark chocolate and butter in a double boiler or microwave, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, beat the egg yolks until pale and slightly thickened.
- Gradually whisk in the melted chocolate mixture into the egg yolks, ensuring a smooth consistency.
- In a clean bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
- Divide the mousse into individual serving dishes or glasses.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Garnish with fresh raspberries or chocolate shavings before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
59g
Carbs
3g
