Banana Daiquiri Muffins Recipe

Escape to paradise with every bite of these Banana Daiquiri Muffins! This irresistible recipe blends the creamy sweetness of ripe bananas with the zesty tang of a classic daiquiri. A hint of rum (or rum extract for those who prefer) adds a delightful kick to these moist and tender muffins, perfect for breakfast, brunch, or a delightful afternoon treat. Get ready for a taste of tropical heaven!

Prep Time 15 mins
Cook Time 32 mins
Calories 2825.3 kcal
Protein 69g
Rating Be the first
Banana Daiquiri Muffins 151

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Daiquiri Muffins

  • 1 3/4 cups Self Rising Flour
  • 3 medium Bananas, mashed (about 1 cup)
  • 1/2 cup Butter, melted
  • 1/4 cup Rum
  • 1/2 cup Cherries, chopped
  • 1/2 teaspoon ground Nutmeg
  • 3/4 cup granulated Sugar
  • 1/2 cup Milk
  • 2 tablespoons Lime Juice
  • 1 tablespoon Lime Zest
  • 2 tablespoons Powdered Sugar, for dusting
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 large Eggs

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How to Make Banana Daiquiri Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mash the bananas. Add the melted butter, eggs, milk, lime juice, and rum (or rum extract). Whisk until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just moistened. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Dust with powdered sugar before serving and enjoy your tropical getaway!

Nutrition Information (Approximate per serving)

Sodium

171 g

Sugar

956g

Fat

232g

Carbs

159g

Frequently Asked Questions

How long does it take to make Banana Daiquiri Muffins?

Banana Daiquiri Muffins takes about 47 minutes from start to finish — roughly 15 minutes to prepare and 32 minutes to cook.

How many calories are in Banana Daiquiri Muffins?

Banana Daiquiri Muffins has approximately 2825.3 calories per serving, with about 69 g protein, 159 g carbohydrates and 116 g fat.

What ingredients do I need for Banana Daiquiri Muffins?

The key ingredients for Banana Daiquiri Muffins are Self Rising Flour, Bananas, Butter, Rum, Cherries, Nutmeg. See the full list with measurements above.

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