Banana Daiquiri Muffins Recipe

Escape to paradise with every bite of these Banana Daiquiri Muffins! This irresistible recipe blends the creamy sweetness of ripe bananas with the zesty tang of a classic daiquiri. A hint of rum (or rum extract for those who prefer) adds a delightful kick to these moist and tender muffins, perfect for breakfast, brunch, or a delightful afternoon treat. Get ready for a taste of tropical heaven!

Prep Time 15 mins
Cook Time 32 mins
Calories 2825.3 kcal
Protein 69g
Rating 4.8 (5 Reviews)
Banana Daiquiri Muffins 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Daiquiri Muffins

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How to Make Banana Daiquiri Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mash the bananas. Add the melted butter, eggs, milk, lime juice, and rum (or rum extract). Whisk until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just moistened. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Dust with powdered sugar before serving and enjoy your tropical getaway!

Nutrition Information (Approximate per serving)

Sodium

171 g

Sugar

956g

Fat

232g

Carbs

159g