Ingredients for Banana Daiquiri Muffins
- 1 3/4 cups Self Rising Flour
- 3 medium Bananas, mashed (about 1 cup)
- 1/2 cup Butter, melted
- 1/4 cup Rum
- 1/2 cup Cherries, chopped
- 1/2 teaspoon ground Nutmeg
- 3/4 cup granulated Sugar
- 1/2 cup Milk
- 2 tablespoons Lime Juice
- 1 tablespoon Lime Zest
- 2 tablespoons Powdered Sugar, for dusting
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 large Eggs
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How to Make Banana Daiquiri Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mash the bananas. Add the melted butter, eggs, milk, lime juice, and rum (or rum extract). Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just moistened. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving and enjoy your tropical getaway!
Nutrition Information (Approximate per serving)
Sodium
171 g
Sugar
956g
Fat
232g
Carbs
159g