Eggs Bread Recipe

How to Make Eggs Bread

1. Heat 1 tablespoon of oil or butter in a large skillet over medium heat.
2. Add 1/2 cup diced bologna to the skillet and cook until browned, about 3-5 minutes, breaking it up with a spatula.
3. In a medium bowl, cube 2 cups of stale bread into bite-sized pieces.
4. Pour 1/4 cup of water over the bread and gently toss to moisten. Let it sit for a minute to soften.
5. In a separate bowl, lightly beat 3 large eggs.
6. Pour the beaten eggs over the moistened bread and gently mix to combine.
7. Add the bread and egg mixture to the skillet with the cooked bologna.
8. Cook, stirring frequently, until the eggs are set and slightly browned, about 5-7 minutes.
9. Serve immediately and enjoy this delicious and economical meal!