Baloney Bologna Gravy Recipe

Name: Baloney Bologna Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1 lb bologna; 2 tablespoons vegetable oil; 2-4 tablespoons all-purpose flour; 1 cup milk; 1 cup water; Salt, to taste; 1-2 teaspoons black pepper

This recipe for Baloney Bologna Gravy is a beloved family tradition, passed down through generations. My grandmother fed 8 children with this hearty and surprisingly delicious breakfast gravy! Forget boring sausage or bacon gravy – this unique recipe features savory bologna, creating a rich and flavorful sauce perfect for biscuits and eggs. Don't let the name fool you; this is comfort food at its finest, guaranteed to be a new family favorite! Easy to make and ready in under 30 minutes.

Prep Time 5 mins

Cook Time 20 mins

Calories 260.9 kcal

Protein 9g

Rating 3.3 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baloney Bologna Gravy

1 lb bologna
2 tablespoons vegetable oil
2-4 tablespoons all-purpose flour
1 cup milk
1 cup water
Salt, to taste; 1-2 teaspoons black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baloney Bologna Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baloney Bologna Gravy

Cut 1 lb of bologna into 1-inch squares.
Heat 2 tablespoons of vegetable oil in a medium skillet over medium heat. Add the bologna and cook until lightly browned, about 3-5 minutes.
Sprinkle 2-4 tablespoons of all-purpose flour over the bologna, stirring constantly to create a roux. Cook for 1-2 minutes, until lightly browned.
Gradually whisk in 1 cup of milk and 1 cup of water, stirring constantly to prevent lumps. Continue to cook and stir until the gravy thickens to your desired consistency, about 5-7 minutes.
Season generously with 1-2 teaspoons of black pepper (or to taste).
Serve immediately over warm biscuits, topped with a couple of fried eggs for a hearty and satisfying breakfast.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Breakfast American Southern United States Easy Dietary Low Carb Inexpensive Low In Something Meat Brunch