Eggs In Bologna Cups Recipe

How to Make Eggs In Bologna Cups

1. Preheat oven to 350°F (175°C).
2. Grease a muffin tin or use silicone muffin cups.
3. Cut 6 slices of bologna in half, creating 12 half-circles.
4. Gently press each bologna half-circle into the bottom of each muffin cup to form a cup.
5. Crack one egg into each bologna cup.
6. Season eggs with salt and pepper to taste.
7. Optional: Sprinkle with shredded cheese (about 1 tablespoon per cup) and/or finely chopped vegetables (about 1 tablespoon per cup, such as onions, peppers, etc.).
8. Bake for 15-20 minutes, or until the eggs are cooked through and the whites are set.
9. Let cool slightly before carefully removing the bologna cups from the muffin tin.
10. Serve immediately and enjoy!