Ingredients for Elk And Other Animal Cut Out Cookies
- Butter
- 3 cups all-purpose flour
- 1 teaspoon vanilla sugar
- ¾ cup granulated sugar
- 1 large egg
- Currants
- Colored Sprinkles
- Royal Icing
- Chocolate
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How to Make Elk And Other Animal Cut Out Cookies
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and 1 teaspoon vanilla sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Gradually add 3 cups all-purpose flour, mixing until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
- Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about ¼ inch thickness.
- Use cookie cutters to cut out elk and other animal shapes. Place cookies onto the prepared baking sheets.
- Optionally, add a currant or chocolate chip to each elk for an eye.
- Bake for 8-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.
- Once cool, decorate as desired! Ideas include eggnog icing, sprinkles, chocolate chips, or royal icing.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
13g
Carbs
3g
