Ingredients for Emeril's Christmas Poinsettia Cocktail
- 1.5 oz Vodka
- 4 oz Chilled Champagne
- Cranberry Juice
- Ice
- Orange Zest
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How to Make Emeril's Christmas Poinsettia Cocktail
- In a large-stemmed red wine glass, gently combine 1.5 oz vodka, 4 oz chilled champagne, and 1 oz cranberry juice.
- Add crushed ice, leaving some space at the top of the glass.
- Stir gently to chill the mixture. Do not over-stir.
- Twist two orange peel strips (about 2 inches long) over the top of the glass to release the oils.
- Drop the orange peels into the glass and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
6g