Vodka Lemon Slush Recipe

Beat the heat with this refreshing Vodka Lemon Slush! Perfect for summer parties or a spontaneous night in, this easy recipe requires minimal prep and delivers maximum flavor. Make a big batch ahead of time and keep it in your freezer for those unexpected guests or a quick, delicious treat. Get ready for a burst of zesty lemon and smooth vodka – pure summer bliss!

Prep Time 10 mins

Cook Time 10 mins

Calories 190.9 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vodka Lemon Slush

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How to Make Vodka Lemon Slush

Combine 1 cup vodka, 1 cup lemon juice (freshly squeezed is best!), 1 cup water, ¾ cup sugar, and 1 tablespoon lemon zest in a large, freezer-safe plastic container.
Stir until the sugar is completely dissolved.
Cover the container tightly and freeze overnight, or for at least 6 hours, until solid.
When ready to serve, let the slush sit at room temperature for about 5-10 minutes to slightly soften.
Using a large spoon or ice cream scoop, scrape the frozen mixture and serve ½ cup into an 8-oz glass.
Top with your favorite soda water or club soda.
Garnish with a lemon wedge or a sprig of mint (optional).
Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

Carbs

11g

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Frequently Asked Questions

How long does it take to make Vodka Lemon Slush?

Vodka Lemon Slush takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Vodka Lemon Slush?

Vodka Lemon Slush has approximately 190.9 calories per serving, with about 0 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Vodka Lemon Slush?

The key ingredients for Vodka Lemon Slush are Frozen Lemonade Concentrate, Frozen Limeade Concentrate, Frozen Orange Juice Concentrate, Water, Vodka, Sugar. See the full list with measurements above.