Ingredients for English Toffee Balls
- Powdered sugar for dipping (amount needed will vary)
- Butter
- Vanilla Instant Pudding Mix
- All Purpose Flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Chocolate Covered English Toffee Bars
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How to Make English Toffee Balls
- Preheat oven to 325°F (165°C).
- In a large bowl, cream together 2 cups powdered sugar, 1 cup (2 sticks) margarine, and 1 (3.4 ounce) package instant vanilla pudding mix until light and fluffy.
- Lightly spoon 2 1/2 cups all-purpose flour into a measuring cup; level off.
- Add the leveled flour to the wet ingredients along with 1/2 cup milk and 1 teaspoon vanilla extract.
- Stir in 1 cup crushed toffee bars (approximately 6-8 bars, depending on size). Mix until well combined.
- Shape the dough into 1-inch balls.
- Place the balls onto ungreased cookie sheets, leaving some space between each.
- Bake for 13-18 minutes, or until the edges are a light golden brown.
- Remove from cookie sheets and let cool completely on a wire rack.
- Once completely cool, dip the top of each cookie into powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
126g
Fat
107g
Carbs
21g
