Ingredients for English Toffee Bars
- All Purpose Flour
- Light Brown Sugar
- ⅔ cup (1 ½ sticks) unsalted butter
- Pecan Halves
- 1 cup milk chocolate chips
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How to Make English Toffee Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour and ¾ cup packed light brown sugar.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of an ungreased 13x9x2-inch baking pan.
- Sprinkle ½ cup chopped pecans evenly over the crust.
- In a small saucepan, combine ⅔ cup (1 ½ sticks) unsalted butter and ⅓ cup packed light brown sugar.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Continue boiling, stirring constantly, for 30 seconds.
- Immediately pour the hot toffee mixture evenly over the pecan layer.
- Bake for 20-22 minutes, or until the topping is bubbly and golden brown.
- Remove from the oven and immediately sprinkle 1 cup milk chocolate chips evenly over the warm toffee.
- Gently press the chocolate chips into the toffee.
- Let the bars cool completely in the pan on a wire rack before cutting.
- Once cooled, cut into approximately 36 bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
20g
Carbs
4g
