Banana Macadamia Nut Muffins Recipe

Start your day with these irresistible Banana Macadamia Nut Muffins! Perfectly moist and subtly sweet, these muffins are a delicious and healthy breakfast treat. Featuring the delightful crunch of macadamia nuts (or pecans/walnuts!), they're less sweet than traditional muffins, making them a guilt-free indulgence. Enjoy them warm from the oven, or toast halves with butter for an extra special treat. A perfect recipe for breakfast or a delightful snack!

Prep Time 15 mins
Cook Time 40 mins
Calories 229.6 kcal
Protein 7g
Rating 5.0 (7 Reviews)
Banana Macadamia Nut Muffins 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Macadamia Nut Muffins

  • 1 ripe banana, mashed
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup chopped macadamia nuts
  • 1 large egg
  • Whole Wheat Flour
  • 1 1/2 cups all-purpose flour
  • Brown Sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

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How to Make Banana Macadamia Nut Muffins

  1. Preheat oven to 400°F (200°C).
  2. Grease a 12-cup muffin tin or line with paper liners.
  3. In a medium bowl, mash one ripe banana with a fork. Add 1/4 cup vegetable oil, 1/2 cup milk, 1/2 cup chopped macadamia nuts (or pecans/walnuts), and 1 large egg. Mix well with a spoon.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

9g

Carbs

8g

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