Ingredients for Espresso Bark
- 2 cups semi-sweet chocolate chips
- 1 tablespoon margarine
- 1 tablespoon finely chopped espresso beans
- 1/2 cup chopped white chocolate
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How to Make Espresso Bark
- Line a baking sheet with waxed or parchment paper.
- In a microwave-safe bowl, combine the dark chocolate chips and margarine.
- Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
- Gently stir in the chopped espresso beans until evenly distributed throughout the melted chocolate.
- Pour the chocolate mixture onto the prepared baking sheet and spread it into a thin, even layer using a spatula or offset spatula.
- Sprinkle the chopped white chocolate evenly over the top and gently press it into the dark chocolate to adhere.
- Place the baking sheet in the freezer for 5-7 minutes, or until the chocolate is completely set and firm.
- Once set, break the bark into irregular pieces. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
28g
Carbs
6g
