Ingredients for Sinnfully Good Chocolate Cookies
- Cookies
- ½ cup (1 stick) softened margarine
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- Vanilla Extract
- Powdered sugar (optional)
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How to Make Sinnfully Good Chocolate Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups chocolate cookie crumbs and ½ cup (1 stick) softened margarine. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 13x9 inch baking pan.
- In a medium saucepan over medium heat, melt 1 cup semi-sweet chocolate chips, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon vanilla extract. Stir constantly until smooth and melted.
- Pour the melted chocolate mixture evenly over the crumb layer in the baking pan.
- Sprinkle the remaining ½ cup semi-sweet chocolate chips over the top.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly gooey.
- Let the bars cool completely in the pan before refrigerating.
- Once cooled, sprinkle with powdered sugar (optional).
- Refrigerate for at least 2 hours before cutting into bars. This allows the bars to firm up and enhances the flavor.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
22g
Carbs
7g
