Chocolate Oatmeal Blitz Bars Recipe

Indulge in these decadent Chocolate Oatmeal Blitz Bars! Combining the rich flavors of chocolate, creamy cream cheese, hearty oatmeal, and crunchy nuts (optional), these bars are the perfect sweet treat for any occasion. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser. Skip the nuts for a simpler version – delicious either way!

Prep Time 20 mins
Cook Time 45 mins
Calories 180.3 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Chocolate Oatmeal Blitz Bars

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Oatmeal Blitz Bars

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How to Make Chocolate Oatmeal Blitz Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 cup (113g) softened cream cheese, ½ cup (113g) unsalted butter, and ¾ cup (150g) packed brown sugar. Beat until light and fluffy.
  3. Add 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 ½ cups (190g) all-purpose flour, ½ cup (50g) unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups (220g) rolled oats and 1 cup (100g) chopped nuts (optional).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

21g

Carbs

6g