Ingredients for Adrienne S Chocolate Chip Cake
- 1 cup buttermilk
- 1 ¾ cups granulated sugar
- 2 ¼ cups all-purpose flour
- 2 large eggs
- Lemon Juice
- Baking Powder
- Semi Sweet Chocolate Chips
- Margarine
How to Make Adrienne S Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Frost and enjoy! (Frosting recipe not included, but feel free to use your favorite!)
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
124g
Fat
23g
Carbs
16g
