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Espresso Chocolate Creme Brulee Recipe

Indulge in this decadent Espresso Chocolate Crème Brûlée, a Food Network Canada recipe by Christine Cushing. This rich and creamy dessert features the perfect balance of intense espresso, smooth chocolate, and a crisp caramelized sugar crust. Easy to follow instructions guide you to create this restaurant-quality dessert at home!

Prep Time 20 mins
Cook Time 50 mins
Calories 447.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Espresso Chocolate Creme Brulee 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Espresso Chocolate Creme Brulee

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How to Make Espresso Chocolate Creme Brulee

  1. Preheat oven to 325°F (160°C).
  2. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, ½ cup granulated sugar, 1 vanilla bean (split and scraped), 4 ounces bittersweet chocolate (finely chopped), and 2 teaspoons espresso powder.
  3. Heat the cream mixture over medium heat, stirring occasionally, until it just begins to simmer. Do not boil.
  4. In a stainless steel bowl, whisk together 4 large egg yolks until pale and slightly thickened.
  5. Slowly whisk the hot cream mixture into the egg yolks, ensuring a smooth and even consistency. Strain the custard through a fine-mesh sieve into a heatproof container with a pouring spout.
  6. Place four 3/4-cup ramekins in a shallow baking pan.
  7. Evenly pour the custard into the ramekins.
  8. Pour boiling water into the baking pan until it reaches halfway up the sides of the ramekins.
  9. Bake in the preheated oven for 30-35 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
  10. Remove the pan from the oven and carefully remove the ramekins.
  11. Let the crème brûlées cool to room temperature on a wire rack.
  12. Refrigerate for at least 3 hours, or preferably overnight, to allow the custards to fully set.
  13. Just before serving, sprinkle each crème brûlée with 1 teaspoon of brown sugar.
  14. Caramelize the sugar using a crème brûlée torch or by placing the ramekins under a broiler until the sugar is melted and golden brown. Watch closely to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

113g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Easy Eggs 3 Steps Or Less