Ingredients for Apple Nut Bread Pudding
- 6 cups cubed stale bread
- 2 medium apples (peeled, cored, and diced)
- 1 cup chopped pecans
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 large eggs
- 0 Half And Half
- 0 Apple Juice
- 0 Butter
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
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How to Make Apple Nut Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine 6 cups cubed stale bread (challah or brioche recommended), 2 medium apples (peeled, cored, and diced), and 1 cup pecans (chopped).
- In a separate bowl, whisk together 1 cup granulated sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 4 large eggs, 2 cups whole milk, 1 cup heavy cream, and 1 teaspoon vanilla extract.
- Pour the wet ingredients over the bread mixture, gently stirring to combine. Ensure all bread pieces are moistened.
- Pour the mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is set. If the top browns too quickly, cover loosely with foil.
- Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
186g
Fat
64g
Carbs
23g
