Essence Of Vanilla Recipe

Elevate your baking and cooking with this homemade Essence of Vanilla! Far surpassing ordinary extract, this recipe delivers a deeply flavorful vanilla essence in just 3 months. A small amount goes a long way – use half the quantity of your usual vanilla extract for intensely aromatic results. Perfect for adding that special touch to cakes, cookies, custards, and more! Inspired by Oscar of the Waldorf.

Prep Time 5 mins
Cook Time 15 mins
Calories 1312.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Essence Of Vanilla 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Essence Of Vanilla

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How to Make Essence Of Vanilla

  1. Combine 1 cup of high-quality vanilla bean shreds and 1 cup of high-quality brandy in a clean, airtight glass bottle.
  2. Securely cork the bottle.
  3. Gently shake the bottle once a day for the first week, then once every few days for the next two months. This helps to infuse the brandy with the vanilla's aromatic essence.
  4. After three months, the essence is ready. Strain it through a fine-mesh sieve or cheesecloth lined strainer into a clean bottle. Discard the solids.
  5. Store in a cool, dark place. To use, pour through a tea strainer to remove any remaining particles and use half the amount you would typically use of vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g