Ingredients for Baked Vanilla Peaches
- 1 tablespoon butter
- 6 ripe peaches
- 1 teaspoon vanilla bean seeds
- 2 tablespoons honey
- 1/4 cup white wine
- 1 scoop vanilla ice cream (optional)
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How to Make Baked Vanilla Peaches
- Preheat oven to 320°F (160°C).
- Grease a small baking dish (approximately 8x8 inches) with 1 tablespoon of butter.
- Wash and halve 6 ripe peaches. Gently cut a cross into the bottom of each peach half.
- Arrange peach halves cut-side up in the prepared baking dish.
- Sprinkle 1 teaspoon of vanilla bean seeds evenly over the peaches.
- Drizzle 2 tablespoons of honey evenly over the peaches.
- Pour 1/4 cup of white wine (such as Pinot Grigio or Sauvignon Blanc) into the baking dish around the peaches.
- Bake for 45-55 minutes, or until the peaches are tender and the juices are bubbling.
- Let cool slightly before serving. Enjoy warm, topped with a scoop of your favorite vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
192g
Fat
32g
Carbs
17g
