Ingredients for Etude In Green
- 4-5 slices cucumber and a thin cucumber ribbon for garnish
- 6-8 mint leaves and a small sprig of mint for garnish
- 2 ounces (60ml) Chopin Potato Vodka
- 1 ounce (30ml) freshly brewed green tea (cooled)
- ¾ ounce (22ml) fresh lime juice
- ¾ ounce (22ml) simple syrup
- ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Etude In Green? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Etude In Green
- Muddle 4-5 slices of cucumber and 6-8 mint leaves in a shaker.
- Add 2 ounces (60ml) Chopin Potato Vodka, 1 ounce (30ml) freshly brewed green tea (cooled), ¾ ounce (22ml) fresh lime juice, and ¾ ounce (22ml) simple syrup to the shaker.
- Fill the shaker with ice. Close tightly and shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled martini glass.
- Garnish with a thin cucumber ribbon and a small sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
