Ingredients for Excellent Gravy For Roast Chicken
- 2 tablespoons Bisto gravy powder
- 1 Knorr chicken stock cube
- 2 tablespoons cold water
- 1 cup water
- Salt and freshly ground black pepper to taste
- ½ cup pan juices from roasted chicken
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How to Make Excellent Gravy For Roast Chicken
- In a small saucepan, whisk together 2 tablespoons of Bisto gravy powder with 2 tablespoons of cold water to form a smooth paste.
- Crumble 1 Knorr chicken stock cube into the saucepan.
- Add 1 cup of water to the saucepan.
- Bring the mixture to a simmer over medium heat, stirring constantly, until the gravy thickens to your desired consistency (about 5-7 minutes).
- Season generously with salt and freshly ground black pepper to taste.
- Stir in ½ cup of the pan juices from your roasted chicken.
- Taste and adjust seasoning as needed. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
0g
Carbs
0g