Bistro Style Mustard Vinaigrette Recipe

Elevate your salad game with this vibrant and tangy Bistro-Style Mustard Vinaigrette! Inspired by America's Test Kitchen, this recipe is quick, easy, and perfect for hearty greens like romaine and escarole. The creamy texture and bold flavor will transform your simple salad into a gourmet masterpiece. Get ready to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 1482.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bistro Style Mustard Vinaigrette 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bistro Style Mustard Vinaigrette

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How to Make Bistro Style Mustard Vinaigrette

  1. Combine 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 small shallot (finely minced), 1 clove garlic (minced), 1 teaspoon fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
  2. Blend until the shallot and garlic are finely chopped (about 15 seconds).
  3. With the blender running, slowly drizzle in 1/2 cup extra virgin olive oil.
  4. Continue blending until the vinaigrette is smooth and emulsified (about 15 seconds).
  5. Taste and adjust seasoning as needed. Serve immediately over your favorite sturdy greens.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

112g

Carbs

2g

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