Ingredients for Bistro Style Mustard Vinaigrette
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 small shallot
- 1 clove garlic
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
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How to Make Bistro Style Mustard Vinaigrette
- Combine 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 small shallot (finely minced), 1 clove garlic (minced), 1 teaspoon fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
- Blend until the shallot and garlic are finely chopped (about 15 seconds).
- With the blender running, slowly drizzle in 1/2 cup extra virgin olive oil.
- Continue blending until the vinaigrette is smooth and emulsified (about 15 seconds).
- Taste and adjust seasoning as needed. Serve immediately over your favorite sturdy greens.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
112g
Carbs
2g