Bistro Sauce Recipe

Elevate your meals with this incredibly versatile Bistro Sauce, also known as Remoulade! This zesty, slightly spicy sauce is perfect for dipping seafood, sweet potato fries, or onion rings, and makes a fantastic spread for sandwiches or patty melts. Easily adjust the Tabasco for your preferred spice level. Get ready to experience flavor explosions with every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 192 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Bistro Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bistro Sauce

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How to Make Bistro Sauce

  1. In a medium bowl, whisk together mayonnaise, Dijon mustard, sweet pickle relish, chopped celery, Tabasco sauce, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Taste and adjust seasonings as needed. Add more Tabasco for extra heat, or a touch of sugar or lemon juice to balance the flavors.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a dip with your favorite foods or spread on sandwiches and burgers.
  4. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms.
  5. It is also delicious on a patty melt or as a burger topping.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

16g

Fat

11g

Carbs

4g