Bistro Sauce Recipe

Elevate your meals with this incredibly versatile Bistro Sauce, also known as Remoulade! This zesty, slightly spicy sauce is perfect for dipping seafood, sweet potato fries, or onion rings, and makes a fantastic spread for sandwiches or patty melts. Easily adjust the Tabasco for your preferred spice level. Get ready to experience flavor explosions with every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 192 kcal
Protein 1g
Rating Be the first
Bistro Sauce 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bistro Sauce

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How to Make Bistro Sauce

  1. In a medium bowl, whisk together mayonnaise, Dijon mustard, sweet pickle relish, chopped celery, Tabasco sauce, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Taste and adjust seasonings as needed. Add more Tabasco for extra heat, or a touch of sugar or lemon juice to balance the flavors.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a dip with your favorite foods or spread on sandwiches and burgers.
  4. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms.
  5. It is also delicious on a patty melt or as a burger topping.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

16g

Fat

11g

Carbs

4g

Frequently Asked Questions

How long does it take to make Bistro Sauce?

Bistro Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Bistro Sauce?

Bistro Sauce has approximately 192 calories per serving, with about 1 g protein, 4 g carbohydrates and 24 g fat.

What ingredients do I need for Bistro Sauce?

The key ingredients for Bistro Sauce are Mayonnaise, Prepared Horseradish, Catsup, Spicy Brown Mustard, Parsley, Fresh Lemon Juice. See the full list with measurements above.

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