Ingredients for Bistro Sauce
- 1 cup mayonnaise
- Prepared Horseradish
- Catsup
- Spicy Brown Mustard
- Parsley
- Fresh Lemon Juice
- Worcestershire Sauce
- 1/2 teaspoon to 1 tablespoon Tabasco sauce (adjust to taste)
- Cajun Seasoning
- Sweet Hungarian Paprika
- Garlic Cloves
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How to Make Bistro Sauce
- In a medium bowl, whisk together mayonnaise, Dijon mustard, sweet pickle relish, chopped celery, Tabasco sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Taste and adjust seasonings as needed. Add more Tabasco for extra heat, or a touch of sugar or lemon juice to balance the flavors.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a dip with your favorite foods or spread on sandwiches and burgers.
- This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms.
- It is also delicious on a patty melt or as a burger topping.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
11g
Carbs
4g