Classic Hot Fudge Sauce Recipe

Indulge in this decadent, yet subtly sweet, hot fudge sauce – a twist on Mother's Bistro's Portland classic! Quickly made (10 minutes!), this rich and creamy sauce is the perfect topping for your favorite ice cream. Skip the overly sugary options and savor this perfectly balanced treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 219.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Classic Hot Fudge Sauce 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Hot Fudge Sauce

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How to Make Classic Hot Fudge Sauce

  1. In a medium saucepan over medium heat, combine 1 cup heavy cream and 4 tablespoons (1/2 stick) unsalted butter. Bring to a gentle simmer, stirring occasionally.
  2. Add 1/2 cup granulated sugar and 1/4 cup packed light brown sugar. Stir continuously until completely dissolved and the mixture is smooth.
  3. Remove from heat and whisk in 1/2 cup unsweetened cocoa powder until completely smooth and no lumps remain. Whisk vigorously to prevent clumping.
  4. Serve immediately over your favorite ice cream or dessert. For a richer flavor, let it cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

50g

Carbs

7g