Ingredients for Fabulous Fruit Bars Cookie Mix
- Sugar Cookie Mix
- 1/2 cup (1 stick) softened unsalted butter
- Almond Extract
- 2 large eggs
- Cherry Pie Filling
- 1 cup powdered sugar
- 2-4 tablespoons milk (add 1 teaspoon at a time until desired consistency)
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How to Make Fabulous Fruit Bars Cookie Mix
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine both pouches of Betty Crocker® Sugar Cookie Mix with 1/2 cup (1 stick) of softened unsalted butter and 2 large eggs. Mix until a soft dough forms.
- Press half of the dough evenly into the bottom of the prepared pan.
- Spread your favorite pie filling (approximately 2 cups) evenly over the pressed dough. (Apple, cherry, or blueberry are all delicious options!)
- Drop spoonfuls of the remaining dough over the pie filling, leaving some space between each dollop.
- Bake for 45-50 minutes, or until the bars are golden brown and the filling is bubbly.
- Let the bars cool completely in the pan before glazing.
- While the bars cool, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2-4 tablespoons milk (add milk 1 teaspoon at a time until desired consistency is reached), and 1/2 teaspoon vanilla extract.
- Once the bars are completely cool, drizzle the glaze evenly over the top.
- Cut into 24 bars (6 rows x 4 rows) and serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
25g
Carbs
4g
