Farm Fresh Swedish Baked Custard Recipe

Indulge in this creamy, dreamy Farm Fresh Swedish Baked Custard, a family recipe passed down through generations! Made with farm-fresh eggs (the secret to its rich, eggy flavor!), this classic custard is light, sweet, and utterly irresistible. Perfect for using up extra eggs, this recipe leaves you with leftover egg whites for future baking adventures – like fluffy boiled frostings or a light-as-air angel food cake! Enjoy it warm, cool, or cold, plain or topped with delicious Swedish stewed fruit. This simple yet elegant dessert is the perfect ending to any meal. Get ready for a taste of pure, nostalgic comfort!

Prep Time 15 mins
Cook Time 75 mins
Calories 195.4 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Farm Fresh Swedish Baked Custard 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farm Fresh Swedish Baked Custard

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How to Make Farm Fresh Swedish Baked Custard

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and frothy.
  3. Slowly whisk in the milk until well combined.
  4. Pour the custard mixture through a fine-mesh sieve into a greased 2-quart baking dish.
  5. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even baking).
  6. Bake for 75 minutes, or until the custard is set around the edges and the center is just slightly jiggly.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Refrigerate for at least 2 hours before serving.
  9. Serve warm, cool, or cold, plain or topped with your favorite fruit, such as Swedish stewed fruit.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

21g

Carbs

6g