Ingredients for Farm Fresh Swedish Baked Custard
- 3 cups whole milk
- 6 large eggs
- Egg Yolks
- Sugar
- 1 teaspoon pure vanilla extract
- Almond Extract
- Salt
- Nutmeg
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How to Make Farm Fresh Swedish Baked Custard
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and frothy.
- Slowly whisk in the milk until well combined.
- Pour the custard mixture through a fine-mesh sieve into a greased 2-quart baking dish.
- Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even baking).
- Bake for 75 minutes, or until the custard is set around the edges and the center is just slightly jiggly.
- Remove from the oven and let cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving.
- Serve warm, cool, or cold, plain or topped with your favorite fruit, such as Swedish stewed fruit.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
21g
Carbs
6g