Ingredients for Fat Free Butterscotch Whip Dip
- Sugar Free Fat Free Butterscotch Pudding
- Skim Milk
- Fat Free Cool Whip
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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How to Make Fat Free Butterscotch Whip Dip
- Prepare the fat-free vanilla pudding according to package directions, but reduce the amount of milk to 1 cup instead of the full amount.
- Beat the pudding with an electric mixer until smooth and creamy, ensuring all lumps are removed.
- Gently fold in the vanilla extract and ground cinnamon.
- Gradually fold in the thawed fat-free whipped topping, a little at a time, until fully incorporated. Don't overmix.
- Beat the mixture with the electric mixer for another minute to fluff it up.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with your choice of sliced apples, salted pretzel sticks, cubed pound cake, angel food cake, or shortbread cookies.
- For an extra touch, drizzle with low-fat caramel sauce or add a splash of butterscotch schnapps (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g