Fat Free Butterscotch Whip Dip Recipe

Satisfy your sweet tooth without the guilt! This incredibly easy and quick fat-free butterscotch whip dip is perfect for parties or a cozy night in. Guests will be amazed by its rich flavor – they'll never believe it's fat-free! Serve with sliced apples, pretzels, pound cake, angel food cake, or shortbread cookies for a delightful dessert or party treat. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 125 mins
Calories 20.4 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Fat Free Butterscotch Whip Dip 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Butterscotch Whip Dip

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How to Make Fat Free Butterscotch Whip Dip

  1. Prepare the fat-free vanilla pudding according to package directions, but reduce the amount of milk to 1 cup instead of the full amount.
  2. Beat the pudding with an electric mixer until smooth and creamy, ensuring all lumps are removed.
  3. Gently fold in the vanilla extract and ground cinnamon.
  4. Gradually fold in the thawed fat-free whipped topping, a little at a time, until fully incorporated. Don't overmix.
  5. Beat the mixture with the electric mixer for another minute to fluff it up.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  7. Serve chilled with your choice of sliced apples, salted pretzel sticks, cubed pound cake, angel food cake, or shortbread cookies.
  8. For an extra touch, drizzle with low-fat caramel sauce or add a splash of butterscotch schnapps (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g