Ingredients for Guilt Free West Coast Cheese Sauce
- Nonfat Sour Cream
- Parmesan Cheese
- Butter Buds
- Evaporated Skim Milk
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How to Make Guilt Free West Coast Cheese Sauce
- In a small saucepan, whisk together the evaporated skim milk, cornstarch, nutritional yeast, garlic powder, onion powder, salt, and black pepper until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened to the consistency of thin pancake batter, stirring frequently to prevent sticking.
- Remove from heat and stir in the vegan butter until melted and incorporated.
- Taste and adjust seasonings as needed. Serve immediately over your favorite guilt-free West Coast vegetables.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
19g
Fat
7g
Carbs
2g